National IRCC expands its presence in China through new VACs By News Desk Posted on November 15, 2017 3 min read 0 0 1,113 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Immigration, Refugees and Citizenship Canada (IRCC) is expanding its Visa Application Centre (VAC) Network in China, increasing its geographic reach as Canada looks for new ways to support the growth in applications. So far this year, more than 500,000 applications have been received from China, a 15 per cent increase from 2016. By offering greater flexibility and accessibility for Chinese travellers, Canada continues to demonstrate its commitment to a growing cultural exchange between the two countries. Canada’s Minister of Immigration, Refugees and Citizenship, Ahmed Hussen, attended the opening ceremony of a VAC in Nanjing this week to mark the opening of seven new centres located in Chengdu, Hangzhou, Jinan, Kunming, Nanjing, Shenyang and Wuhan. They join the existing network of VACs in Beijing, Chongqing, Shanghai, Guangzhou and Hong Kong. These new VACs will play an important role in meeting the growing demand for visas for Chinese residents. VACs offer support to applicants before, during and after their temporary resident visa application is assessed by an IRCC officer. VAC service agents are available by phone, email or in person to answer questions in local languages and to make sure that applications are complete. As ties between Canada and China continue to grow, IRCC remains committed to making it easier than ever for Chinese residents to apply for a visa. To this end, a new pay option will also be put into place beginning in early 2018. IRCC will begin accepting payments through UnionPay, one of the largest payment processing providers in China. This improved flexibility will make it easier for travellers to come to Canada, and by extension, open the door to new opportunities for economic and cultural exchange.
Gluten-free foods contain more fat, sugar and are not a healthy substitute to regular products, experts say
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Health Gluten-free foods contain more fat, sugar and are not a healthy substitute to regular products, experts say